It's freezing cold and there's a queue outside but the promise of amazing pasta is well worth it. Luckily we don't have to wait too long as we are only 2 people and a few people ahead of us are waiting for larger tables. To make comfort of the situation we are allowed to order a glass of wine in the queue too! We pray we won't be seated right next to the door as we see 2 diners finishing up whilst we wait as we don't want to sit in a draft. Luckily we are seated in what I consider to be the best spot, on the counter watching the chefs at work. It's almost like being at the theatre. We share a starter of Borlotti beans and for mains follow up with a Pici Cacio e Pepe and Taglierini with Crab. The Cacio e Pepe absolutely hits the spot. Note to self - I have to learn how to make this dish. I've tried before and never got it right. I wish we had room to eat more. Definitely be back here. Miso satisfied!