I woke up with a craving for a Japanese breakfast.  I don't even know what they Japanese typically eat for breakfast but figured it was something I needed.  After spending a while searching for where one can find a Japanese restaurant and the same amount of time finding a partner in crime we arrived here way beyond the breakfast cut off time!  Guess it's the thought that counts 🙂 

So skipping breakfast and straight onto lunch to start the day we stuck pretty much to a selection of daily specials:

Grilled girolles with Onsen Tamago and nettle - poached egg... almost like breakfast - winner!
Turbot sashimi with spicy yuzu salt - amazing texture
Cold Udon with finely sliced pok - perfect for a hot day

Miso coming back here before 12pm when breakfast ends!

Koya Bar

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50 Frith Street
Soho
London
W1D 4SQ