I woke up with a craving for a Japanese breakfast. I don't even know what they Japanese typically eat for breakfast but figured it was something I needed. After spending a while searching for where one can find a Japanese restaurant and the same amount of time finding a partner in crime we arrived here way beyond the breakfast cut off time! Guess it's the thought that counts 🙂
So skipping breakfast and straight onto lunch to start the day we stuck pretty much to a selection of daily specials:
Grilled girolles with Onsen Tamago and nettle - poached egg... almost like breakfast - winner!
Turbot sashimi with spicy yuzu salt - amazing texture
Cold Udon with finely sliced pok - perfect for a hot day
Miso coming back here before 12pm when breakfast ends!