Wandercrust

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You’re going to think the only streetfood I eat is pizza but it’s just a coincidence the second streetfood post is another pizza van I assure you. Actually I did plan on posting about a jerk chicken thing and something else but they were so mediocre I just couldn’t be inspired to write anything. When it comes to streetfood there is going to be a slight bias towards things I recommend only here. And I can wholeheartedly recommend Wandercrust. I was lucky to chance upon the van Broadgate a couple of days ago. Very lucky as they appear to be based closer to SE10. The […]

Sud Italia

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This should be the first in a series of reviews on London streetfood. Unless you’re trawling through twitter or on a dozen e-mail lists about London Pop-Ups it can be a bit hit and miss. Luckily Miso inbox sorts out the spam from the quality cuts in gmail so you don’t have to. My lunchtime snack today is pizza from Sud Italia located in Spitalfields Market. You can find them here every weekday. Their van houses a mobile wood-fired oven cooking up authentic Neapolitan style pizza at very reasonable prices. I went for the Nduja for a bit of a spicy kick at £7. Miso […]

Oils for Frying

Posted on Leave a commentPosted in Research

It started with a simple question which I thought a quick google search would resolve but Miso falling down a rabbit hole here. The simple question was: “If I don’t want to use coconut oil what else is good for frying with?” Basically, I’ve been using Extra Virgin Coconut Oil for frying as I’d heard vegetable oils are now considered unhealthy and olive oil is not good over certain temperatures but not really considered why. Coconut oil is great but sometimes you don’t want a coconut taste in the background. My quick google search quickly descended into an oblivion of technical terms and conflicting “expert” […]

Fabada Asturiana

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Here’s a first of what will hopefully be a series. I like to research recipes from all over the world and replicate as best I can at home. This weekend I was inspired as we walked past a nearby Spanish Delicatessan, Spandeli in Hackney and picked up a “Fabada kit” which is hearty bean stew originating from Northern Spain. The kit consists of a piece of pancetta, morcilla and a chorizo sausage. I had some fava beans sitting in the cupboard from the last attempt (over a year ago!) and just needed to bolster the dish with some more pork (I chose pork belly on […]

Piebury Corner

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It’s pies and craft beer…. winning formula! I’d like to say I was here on the way to watch a football game but the reason for being in the area was to look at vintage furniture… the pie saved my life! We went for a “Theirry Henry – Venison and red wine” and a “Charlie Nicholas – Scotch Pie”. I washed mine down with a can of Beavertown Neck Oil but I’d rather a can of vintage Tennents (pictured) if they were still in production. The pies themselves had a good pastry and rich with filling. Miso satisfied. Piebury Corner 209-211 Holloway Road Holloway London […]